Vanilla Bean Coffee Syrup
A simple syrup made with raw sugar and a dollop of vanilla bean paste
Ingredients
200 grams raw sugar
The raw sugar adds a richer flavor
100 grams hot water
1 tablespoon vanilla bean paste
pinch of salt
Directions
Mix the sugar and hot water in a heat proof container until dissolved.
Stir in the vanilla bean paste and salt.
Let cool, then store in the fridge.