The Green Sauce
A cilantro lime avocado sauce that levels up any meal! Use it on your grilled cheese or breakfast sandwiches to knock them out of the park!
This is a zesty sauce from the Not Another Cooking Show. I make this every few months an eat it on just about everything while it is fresh!
Ingredients
3 large bunches of cilantro
2 bunches chives
2 bunches scallions
2 jalapeños
½ cup avocado oil
¾ - 1 cup lime juice
2 tablespoons agave
Salt
½ cup mayo to finish
1 Avocado
Directions
Place all the herbs, jalapeños, and some of the lime juice in a blender.
This is a good spot to adjust tartness based on taste, start low and add more if needed.
Some people like it really limey, others don’t.Puree everything as fine as you can.
Then add in the mayo, agave, salt, oil, and avocado, and then blend again.
Add more lime juice if you think it can take a bit more.
Taste and adjust the seasoning to your preferred tastes.
If it's too limey, add more agave.
If too sweet, add more lime juice.
If too flat, add more salt.
If too loose, add more mayo or avocado.Pour the sauce into a squeeze bottle and enjoy!
This also makes a bomb fish taco sauce!