This is a quick and easy fresh pasta dinner that can be made in about 15 minutes. Its got so much spinach in it that it is practically a salad!

My favorite pesto. It is blanched so that it stays bright green for a long time.

Gnocchi, finished in a creamy pancetta and onion sauce, tossed with spinach, and topped with dollops of Ricotta cheese and crispy parmesan.