Roasted Green Beans

#thanksgiving
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Alexander Bell-Towne

November 14th, 2021

This recipe is from Barbra Bakes and is a great side for Thanksgiving.

Ingredients

  1. 1 tablespoon lemon juice

  2. 2 teaspoons olive oil

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon garlic powder

  5. 1/4 teaspoon dried basil

  6. 1/4 teaspoon freshly ground black pepper

  7. 1 pound green beans, trimmed

  8. 2 tablespoons slivered almonds

Directions

  1. Preheat oven to 450°. Combine lemon juice, olive oil, salt, garlic powder, basil, and pepper in a Ziploc bag. Add green beans, close the bag and toss to combine.

  2. Spread green beans in a single layer on a jelly-roll pan lined with parchment paper. Add nuts to the Ziploc bag and shake bag.

  3. Bake for 5 minutes. Add almonds to the pan and bake 5 minutes more, or until beans are tender and browned, stirring occasionally.