Dutch Baby

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. It takes about 5 minutes to put together and is ready in 30 minutes!

#breakfast
Avatar of Alexander Bell-Towne

Alexander Bell-Towne

July 29th, 2020

This recipe is adapted from NYT Cooking

Ingredients

  1. 3 eggs

  2. ½ cup flour

  3. ½ cup milk

  4. 1 tablespoon sugar

  5. pinch nutmeg

  6. 4 tablespoons butter

Directions

  1. Preheat oven to 425 °F

  2. Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blent until smooth

    Can also be mixed by hand with a whisk

  3. Place butter in a heavy 10-inch skillet or baking dish and place in the over. As soon as the butter has melted (watch it so it does not burn) add batter to the pan, return to oven and bake for 20 minutes, until pancake is puffed and golden. Lower oven temperature to 300 °F and bake five minutes longer.

  4. Remove pancake from oven and cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.