Candied Pecans
Fast and easy candied pecans in about 10 minutes.
Ingredients
½ cup brown sugar
¼ teaspoons salt
¼ teaspoons ground cinnamon
2 tablespoons water
1 cup pecan halves
Directions
Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling.
Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze.
Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.
Break apart, and enjoy!
These can be stored in an airtight jar for about one week.