Candied Pecans

Fast and easy candied pecans in about 10 minutes.

#dessert #candy #nuts
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Alexander Bell-Towne

April 19th, 2020

Ingredients

  1. ½ cup brown sugar

  2. ¼ teaspoons salt

  3. ¼ teaspoons ground cinnamon

  4. 2 tablespoons water

  5. 1 cup pecan halves

Directions

  1. Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling.

  2. Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze.

  3. Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.

  4. Break apart, and enjoy!

    These can be stored in an airtight jar for about one week.